Kitchen Vocabulary Words Starting with D help learners simply understand daily cooking language. These Kitchen Words That Start with D make it easier to recognize common terms used around food, tools, and basic kitchen actions.
Kitchen Words That Start with D
Here are list of kitchen vocabulary words starting with D:
1. Dinner Plate
A large plate used to serve the main meal during lunch or dinner.
2. Dishwasher
A machine that washes and dries dishes automatically after meals.
3. Dough
A soft mixture of flour and liquid used to make bread, pizza, and pastries.
4. Drainer
A tool used to drain water from dishes after washing.
5. Deep Fryer
A kitchen appliance used to cook food by fully immersing it in hot oil.
6. Dice
To cut food into small, even cubes for cooking or serving.
7. Dish Rack
A rack used to hold washed dishes while they dry naturally.
8. Drumstick
A chicken leg piece commonly cooked by frying, grilling, or roasting.
9. Dressing
A flavorful liquid used to coat salads or enhance the taste of dishes.
10. Dumplings
Small dough pieces filled or plain, cooked by boiling, steaming, or frying.
11. Dark Chocolate
A rich chocolate with high cocoa content used in baking or snacking.
12. Drizzle
To pour a thin stream of sauce or liquid over food for flavor.
13. Dip
A soft mixture served with chips, vegetables, or snacks for dipping.
14. Dutch Oven
A heavy pot with a tight lid used for slow cooking, soups, and baking.
15. Deviled Eggs
Boiled eggs filled with a creamy, seasoned yolk mixture.
16. Dough Roller
A rolling tool used to flatten dough for baking or cooking.
17. Drain
To remove liquid from cooked food like pasta or vegetables.
18. Dish Soap
A liquid cleaner used to wash dishes, utensils, and cookware.
19. Dinnerware
Plates, bowls, and cups used for serving and eating food.
20. Dragon Fruit
A bright tropical fruit with mild sweetness and tiny black seeds.
21. Date Fruit
A soft, sweet fruit often used in desserts and healthy snacks.
22. Dairy Products
Foods made from milk such as cheese, butter, and yogurt.
23. Doughnuts
Sweet fried treats often topped with sugar or glaze.
24. Drippings
The juices or fats that collect while meat cooks, used for gravy.
25. Double Boiler
Two stacked pots used to gently melt chocolate or heat sauces.
26. Deglaze
To add liquid to a hot pan to loosen and lift cooked food bits.
27. Dinner Knife
A table knife used for cutting soft foods during meals.
28. Dry Rub
A mixture of spices rubbed on meat before cooking to add flavor.
29. Dill
A fresh herb with a light, tangy flavor used in salads and seafood dishes.
30. Dough Hook
A mixer attachment shaped to knead thick dough easily.
31. Dried Fruit
Fruit with removed moisture, making it sweet and long-lasting.
32. Drain Basket
A basket used to rinse and drain fruits, pasta, or vegetables.
33. Dash
A very small amount of seasoning added to food for flavor.
34. Demerara Sugar
A coarse brown sugar with a mild caramel taste used in baking.
35. Dinner Roll
A small soft bread roll served as a side during meals.
36. Digestive Biscuit
A lightly sweet biscuit often eaten with tea or used in desserts.
37. Dough Scraper
A flat tool used to scrape, lift, or cut dough on a surface.
38. Dairy-Free Milk
Plant-based milk alternatives like almond or soy milk.
39. Dry Ingredients
Powdery or solid ingredients like flour, sugar, or spices used in recipes.
40. Dumpling Wrapper
A thin dough sheet used to make dumplings, wontons, or potstickers.
41. Deep Dish
A baking dish with tall sides used for pies or casseroles.
42. Drip Coffee
Coffee made by hot water passing slowly through ground coffee.
43. Dinner Set
A matching collection of plates, bowls, cups, and serving pieces.
44. Degrease
To remove excess fat from soup, sauce, or cooked food.
45. Dry Roast
To cook spices or nuts in a pan without oil to bring out flavor.
46. Duck Meat
A rich, flavorful meat often roasted, grilled, or used in soups.
47. Dumpling Soup
A warm soup containing soft dumplings and vegetables.
48. Dessert Spoon
A medium-sized spoon used for eating desserts or soft foods.
49. Dough Bowl
A large bowl used to mix or knead dough for baking.
50. Drying Cloth
A soft cloth used to dry washed dishes and kitchen surfaces.
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