Learn Kitchen Vocabulary Words Starting with F. This helps you understand common cooking terms used in daily food preparation. These Kitchen Words make it easier to follow recipes, handle ingredients, and improve your cooking skills with simple, clear language.
Kitchen Words That Start with F
The following are list of kitchen vocabulary words starting with F with meaning:
1. Frying Pan
A flat pan used for frying or sautéing food. It heats quickly and cooks ingredients evenly.
2. Fork
A utensil with pointed tips used to pick up or mix food. It helps handle both raw and cooked items easily.
3. Flour
A fine powder made from grains. It is used to bake bread, cakes, and many other foods.
4. Freezer
A cold storage space used to freeze food. It keeps ingredients fresh for a long time.
5. Food Processor
A machine that chops, blends, or slices food. It saves time during meal preparation.
6. Fillet
A boneless piece of meat or fish. It cooks quickly and is easy to season.
7. Fermentation
A natural process where microorganisms change food. It adds flavor and preserves ingredients.
8. Fryer
A device used to deep-fry food. It heats oil to cook items until crispy.
9. Funnel
A cone-shaped tool used to pour liquids or powders. It prevents spills and keeps containers clean.
10. Frosting
A sweet topping used on cakes and cupcakes. It adds flavor and a smooth finish.
11. Foil
A thin metal sheet used to wrap or cover food. It helps keep heat and moisture inside.
12. Fridge
A cool storage unit that keeps food fresh. It slows down spoilage and protects ingredients.
13. Fish Sauce
A salty liquid made from fermented fish. It adds deep flavor to many dishes.
14. Flaxseed
Small brown seeds rich in nutrients. They add crunch and mild flavor to foods.
15. Flatbread
A thin type of bread baked without rising. It tastes soft and pairs well with many dishes.
16. Food Scale
A kitchen tool used to measure food weight. It helps in accurate cooking and baking.
17. Fruit Peeler
A tool used to remove the skin of fruits. It makes peeling faster and safer.
18. Food Tongs
Clamping tools used to pick up hot or delicate foods. They help move items without touching them.
19. Flavoring
An ingredient added to improve taste. It can be natural or artificial.
20. Fry Basket
A metal basket used in deep fryers. It holds food while it cooks in hot oil.
21. Food Wrap
A plastic covering used to seal leftover food. It keeps items fresh and prevents dryness.
22. Flour Sifter
A tool used to break up clumps in flour. It makes flour light and smooth for baking.
23. Food Thermometer
A device used to check food temperature. It helps ensure safe and proper cooking.
24. Fruit Knife
A small knife used to cut fruits. It allows clean and neat slices.
25. Fresh Herbs
Green leaves used for seasoning. They add bright flavor to dishes.
26. Frying Oil
Oil used for deep or shallow frying. It heats to high temperatures for crispy results.
27. Fondue Pot
A pot used to melt cheese or chocolate. It keeps the mixture warm for dipping.
28. Food Mill
A manual tool that presses soft foods into smooth texture. It helps make sauces or purees.
29. Frittata
An egg dish filled with vegetables or meat. It cooks slowly and becomes firm and flavorful.
30. Flavored Butter
Butter mixed with herbs or spices. It melts over food to add rich taste.
31. Fresh Cream
Cream taken from milk with a rich texture. It is used in sauces, desserts, and soups.
32. Flatware
Knives, forks, and spoons used at the table. They help serve and eat meals properly.
33. Food Grater
A tool with sharp holes used to shred cheese or vegetables. It creates fine or coarse pieces.
34. Frosting Spatula
A flat tool used to spread frosting. It helps create smooth cake surfaces.
35. Fruit Bowl
A bowl used to store or serve fruits. It keeps fruits clean and easy to reach.
36. Foaming
When a liquid forms bubbles while cooking. It often happens when boiling or frying.
37. Food Platter
A large plate used to serve food. It holds multiple items neatly.
38. Frying Ladle
A deep spoon used to handle hot oil. It helps scoop or remove fried items safely.
39. Fresh Produce
Fruits and vegetables sold in raw form. They offer natural flavor and nutrients.
40. Fava Beans
Large green beans with mild flavor. They soften when cooked and add texture to meals.
41. Flavored Syrup
A sweet liquid used in drinks and desserts. It adds extra taste and aroma.
42. Fish Filleting Knife
A thin, flexible knife used to cut fish. It makes clean and precise cuts.
43. Food Garnish
A small decoration placed on dishes. It improves appearance and sometimes adds flavor.
44. Fired Rice
Rice cooked in oil with vegetables or meat. It becomes tasty and slightly crispy.
45. Flan
A creamy dessert with caramel topping. It has a smooth and soft texture.
46. Fruit Jam
A sweet spread made by cooking fruits with sugar. It tastes fruity and smooth.
47. Fry Pan Lid
A cover used on frying pans. It traps heat and prevents oil splashes.
48. Fat Separator
A tool that separates fat from liquids. It helps make lighter sauces and soups.
49. Flavor Extract
A strong liquid used to add specific taste. It enhances baked goods and desserts.
50. French Toast
Bread soaked in egg mixture and fried. It becomes soft inside and golden outside.