Kitchen Vocabulary Words Starting with H help you learn simple and useful cooking terms used in everyday meal preparation. Learning Kitchen Words That Start with H make it easier to understand common tools, ingredients, and actions in the kitchen.
Kitchen Words That Start with H
The following are kitchen vocabulary words starting with H with meaning:
1. Hot Plate
A small heating device used for cooking or warming food. It works well when a full stove is not available.
2. Honey
A thick, sweet liquid made by bees. It adds natural sweetness to drinks and food.
3. Herb
A plant used to add flavour. It brings freshness and aroma to dishes.
4. Heatproof Bowl
A bowl that can handle high temperatures. It is safe to use for mixing or melting ingredients.
5. Hamburger Patty
A round piece of ground meat. It cooks quickly and is used in burgers.
6. Hot Sauce
A spicy liquid made from chili peppers. It adds heat and strong flavor to foods.
7. Hand Mixer
A small electric tool with beaters. It mixes, whips, and blends ingredients easily.
8. Herb Grinder
A tool used to crush herbs. It releases aroma and makes them easy to use.
9. Hot Pot
A dish where ingredients cook in a simmering broth. It is warm, filling, and shared at the table.
10. Heat Resistant Gloves
Gloves that protect hands from heat. They help handle hot pots and pans safely.
11. Hash Browns
Shredded potatoes cooked until crispy. They make a tasty breakfast side.
12. Honey Mustard
A sweet and tangy sauce. It is used in dips, dressings, and marinades.
13. Herb Tea
A warm drink made from herbs. It tastes light and soothing.
14. Hot Water Kettle
A pot that boils water quickly. It is used for tea, coffee, and cooking tasks.
15. Honey Jar
A container used to store honey. It keeps honey thick and fresh.
16. Ham
A type of cured meat. It adds salty and rich flavor to meals.
17. Heat Lamp
A lamp used to keep cooked food warm. It helps maintain temperature before serving.
18. Hot Cocoa
A warm drink made from cocoa powder and milk. It tastes sweet and comforting.
19. Hollow Knife
A knife with small grooves on the blade. It prevents food from sticking while cutting.
20. Herb Chopper
A tool designed to cut herbs quickly. It makes slicing easier and more uniform.
21. Honey Spoon
A spoon made to scoop honey easily. Its shape helps honey drip slowly without mess.
22. Heat Level
The amount of spiciness or temperature in food. It guides how hot a dish will taste or cook.
23. Hot Pad
A padded cloth used to handle hot pans. It protects your hands from heat.
24. Homemade Jam
Jam made at home using fruits and sugar. It tastes fresh and natural.
25. Heavy Cream
A thick dairy cream. It adds richness to soups, sauces, and desserts.
26. Hot Oil
Oil heated to high temperature. It is used for frying and crisp cooking.
27. Honeycomb
A wax structure filled with honey. It has a natural sweet flavor and chewy texture.
28. Hand Blender
A stick-shaped blender used to mix soups or sauces. It works directly inside the pot.
29. Hot Pepper
A pepper with strong heat. It gives dishes spicy kick and bright flavor.
30. Heatproof Mat
A mat used to place hot pots. It protects kitchen surfaces from heat damage.
31. Hamburger Bun
A soft round bread used for burgers. It holds patties and toppings easily.
32. Horseradish
A root with strong, sharp flavor. It adds heat to sauces and dishes.
33. Heating Coil
A metal coil that produces heat for cooking. It warms pots and pans evenly.
34. Honey Glaze
A sweet coating made with honey. It gives food a shiny and caramelized finish.
35. Herb Seasoning
A mix of dried herbs. It adds aroma and balanced taste to meals.
36. Hot Soup Bowl
A bowl designed to handle hot soups. It keeps the soup warm while you eat.
37. Honey Butter
Butter mixed with honey. It spreads sweet and creamy on bread or snacks.
38. Hot Chocolate Mix
A powdered blend used to make hot chocolate. It melts quickly in warm milk.
39. Hard-Boiled Egg
An egg cooked in boiling water until firm. It is easy to slice and add to salads.
40. Heat Source
Any device that gives cooking heat. It includes stoves, grills, or electric coils.
41. Honey Cookies
Cookies sweetened with honey. They taste soft, warm, and slightly chewy.
42. Herb Infuser
A small tool used to steep herbs in liquids. It keeps leaves contained while flavor spreads.
43. Hot Skillet
A heated pan ready for cooking. It sears food quickly and adds flavor.
44. Honey Dripper
A wooden tool used to drizzle honey. Its grooves let honey fall slowly and smoothly.
45. Hot Tray
An electric tray used to keep food warm. It is helpful during meals or parties.
46. Herb Oil
Oil infused with herbs. It adds fresh aroma to salads and cooked dishes.
47. Heavy Pot
A thick pot used for slow cooking. It spreads heat evenly for better flavor.
48. Honeydew
A sweet green melon. It tastes light and refreshing.
49. Hot Air Fryer
A machine that cooks food with hot air. It makes crispy food using very little oil.
50. Herb Paste
A smooth blend of herbs and oil. It spreads easily and adds strong flavour to dishes.