The kitchen is full of tools, ingredients, and actions that make cooking easier, and many of these essentials begin with the letter P. Kitchen Vocabulary Words Starting with P helps you understand useful cooking terms that appear in everyday recipes. These Kitchen Words That Start with P will expand your food vocabulary and improve your confidence in using kitchen language correctly.
Kitchen Words That Start with P
The following are kitchen vocabulary words starting with P with meaning:
1. Pan
A flat-bottomed cooking vessel used for frying, sautéing, and heating food. Comes in different sizes for various cooking tasks.
2. Pepper
A common spice used to add heat or flavor. Black, white, and green pepper are frequently used in everyday dishes.
3. Pot
A deep round container used for boiling, simmering, or making soups and stews. Often comes with a matching lid.
4. Peeler
A tool with a sharp blade used to remove the outer skin of fruits and vegetables quickly and cleanly.
5. Paprika
A powdered spice made from dried red peppers. Adds color and mild flavor to meats, soups, and stews.
6. Pasta
A staple food made from wheat, shaped into different forms. Commonly boiled and served with sauces.
7. Pressure Cooker
A sealed pot that cooks food quickly using steam pressure. Saves time and makes food tender.
8. Plate
A flat dish used for serving food. Available in various sizes such as dinner plates, salad plates, or dessert plates.
9. Pastry Brush
A small brush used to spread butter, oil, egg wash, or glaze onto food or baking surfaces.
10. Pineapple
A tropical fruit with sweet and tangy flavor. Used in desserts, drinks, or savory dishes like pizza or salads.
11. Potato Masher
A handheld tool used to crush boiled potatoes into smooth or chunky texture for mashed potatoes.
12. Pitcher
A tall container with a handle used for serving drinks like water, juice, or lemonade.
13. Parchment Paper
A non-stick paper used for baking. Keeps food from sticking and makes cleanup easier.
14. Pastry
A dough made from flour, butter, and water. Used to make pies, tarts, pastries, and baked goods.
15. Pepper Mill
A grinder used to crush peppercorns into fresh pepper. Adds stronger flavor compared to pre-ground pepper.
16. Pizza Cutter
A round-bladed tool used to slice pizzas smoothly into pieces.
17. Pork
Meat from a pig used in many dishes, including roasts, chops, sausages, and stews.
18. Pumpkin
A large orange vegetable used in soups, pies, baking, and festive dishes.
19. Pickles
Vegetables preserved in vinegar or brine. Add tangy flavor to sandwiches, burgers, and salads.
20. Protein
A key nutrient found in meat, eggs, beans, and dairy. Important for building and repairing body tissues.
21. Pastry Bag
A cone-shaped bag used to pipe cream, frosting, or dough for decorating cakes and desserts.
22. Panini Press
A heated kitchen appliance used to grill sandwiches and give them a crispy texture.
23. Pine Nuts
Small edible seeds used in salads, pasta, and sauces like pesto.
24. Plum
A sweet fruit with juicy flesh. Used in desserts, jams, or eaten fresh.
25. Pie Dish
A round dish with slanted edges used for baking pies and tarts.
26. Parsley
A fresh herb used to add flavor and garnish. Adds freshness to soups, salads, and meats.
27. Prawns
Seafood similar to shrimp. Used in curries, stir-fries, or grilled dishes.
28. Peas
Small green vegetables used in soups, fried rice, salads, or side dishes.
29. Poach
A cooking method where food is gently cooked in simmering liquid. Often used for eggs, fish, or chicken.
30. Pastry Cutter
A tool with metal blades used to blend butter into flour when making dough.
31. Pancake
A flat, round breakfast food made from batter and cooked on a pan.
32. Pepperoni
A spicy cured meat often used as a topping on pizzas and sandwiches.
33. Popcorn
Dried corn kernels that puff when heated. Popular as a snack, especially in cinemas and homes.
34. Papaya
A sweet tropical fruit. Used in smoothies, salads, and as a tenderizer for meat.
35. Pasta Strainer
A colander used to drain water from cooked pasta or vegetables.
36. Pan Fry
A cooking technique where food is cooked in a small amount of oil in a pan.
37. Pasanda
A cooking style common in South Asian cuisine where meat is cooked in creamy gravy.
38. Pineapple Slicer
A tool used to cut and core a pineapple quickly and evenly.
39. Pudding
A soft, sweet dessert made from milk, sugar, and flavorings.
40. Pesto
A sauce made from basil, garlic, pine nuts, and olive oil. Used with pasta or as a spread.
41. Peppercorn
The dried fruit of the pepper plant, used whole or ground to season food.
42. Pot Holder
A thick cloth used to handle hot pots, pans, and trays safely.
43. Pita Bread
A soft, round flatbread often used to make sandwiches or wraps.
44. Poultry
Meat from birds like chicken or turkey, commonly used in everyday cooking.
45. Papadum
A crispy thin Indian cracker made from lentil or chickpea flour.
46. Pan Gravy
A sauce made from meat drippings, flour, and seasoning after roasting meat.
47. Parsnips
A root vegetable similar to carrots, used in soups, roasting, and stews.
48. Processed Food
Food that has been altered for convenience, such as canned, frozen, or packaged items.
49. Pan Liner
A liner placed under food in the pan to prevent sticking and ease cleaning.
50. Pepper Paste
A thick paste made from blended peppers. Adds heat and flavor to sauces and curry bases.