Many of the most common cooking terms begin with the letter S, and understanding them helps you prepare meals with more confidence. Kitchen Vocabulary Words Starting with S gives you clear definitions of tools, ingredients, and cooking actions you see every day. These Kitchen Words That Start with S will boost your vocabulary and make recipe instructions easier to follow.
Kitchen Words That Start with S
Here are kitchen vocabulary starting with S with meaning:
1. Spatula
A flat tool used to flip, spread, or lift food while cooking.
2. Saucepan
A deep pan with a long handle used for boiling, heating, or simmering liquids.
3. Salt
A basic seasoning that enhances flavor in almost every dish.
4. Sauté
To cook food quickly in a small amount of oil over medium heat.
5. Strainer
A tool with small holes used to drain liquids from pasta, rice, or vegetables.
6. Sugar
A sweet ingredient used in baking, cooking, and drinks.
7. Slice
To cut food into thin, even pieces.
8. Skillet
A flat-bottomed pan used for frying, searing, and sautéing.
9. Spoon
A common kitchen utensil used for eating, stirring, and serving.
10. Stock
A flavored liquid made by simmering meat, bones, or vegetables.
11. Shrimp
A small seafood ingredient used in stir-fries, curries, and pasta.
12. Spices
Dried plant parts used to add aroma and strong flavor to food.
13. Stew
A dish cooked slowly in liquid with vegetables and meat.
14. Stir
To mix ingredients in a circular motion for even texture.
15. Steam
To cook food using the heat from boiling water below it.
16. Soup
A liquid dish made with vegetables, meat, or grains.
17. Skewer
A long stick used to hold pieces of food for grilling.
18. Spread
A soft food like butter or jam applied onto bread.
19. Season
To add herbs, spices, or salt to enhance flavor.
20. Syrup
A thick, sweet liquid used in desserts and breakfast foods.
21. Serving Bowl
A large bowl used to present food at the table.
22. Sandwich
A meal made with fillings placed between slices of bread.
23. Skim Milk
Milk with most of the fat removed. Light and low-calorie.
24. Sifter
A tool that removes lumps from flour and adds air to dry mixtures.
25. Salmon
A rich, pink fish known for its soft texture and healthy fats.
26. Spaghetti
Long, thin pasta often served with sauces.
27. Spinach
A leafy green vegetable used in salads, soups, and cooking.
28. Sauce
A flavored liquid used to enhance food taste and texture.
29. Spout
The narrow opening on a container that helps pour liquids smoothly.
30. Sticky Rice
A type of rice that becomes soft and sticky when cooked.
31. Spicy
Food that has a strong heat or sharp flavor.
32. Skim
To remove the top layer of fat or foam from liquids.
33. Sesame Seeds
Small, nutty seeds used for topping breads or adding texture.
34. Scallion
A green onion with mild flavor used in cooking and garnishing.
35. Scald
To heat liquid almost to boiling point. Often used in baking prep.
36. Slotted Spoon
A spoon with holes used to lift food while draining liquid.
37. Sausage
Seasoned meat packed into a casing, cooked in many dishes.
38. Soft Boil
To cook an egg until the white sets but the yolk stays runny.
39. Sprinkles
Small colorful pieces used to decorate desserts.
40. Samosa
A fried pastry with spicy filling, common in South Asian cuisine.
41. Sour Cream
A creamy, tangy dairy product used in dips and toppings.
42. Scallops
Round seafood pieces with a sweet, tender flavor.
43. Shred
To cut food into thin, long strips using a knife or grater.
44. Skimmed Broth
A broth where extra fat is removed from the surface.
45. Spork
A utensil combining a spoon and a fork.
46. Stir Fry
A fast cooking method using high heat and constant stirring.
47. Sesame Oil
A fragrant oil used in Asian cooking for flavoring.
48. Sourdough
Bread made with a fermented dough starter, giving it a tangy taste.
49. Scoop
A deep spoon used to pick up ice cream, flour, or other foods.
50. Steamer Basket
A basket placed above boiling water to steam vegetables or dumplings.