A bakery is a place where fresh bread, cakes, pastries, and sweet treats are made and sold. Whether you’re a customer, baker, or simply love baked goods, learning bakery vocabulary words helps you understand the items and tools used in baking. Here’s a list of 100 common bakery words with simple definitions to boost your food and kitchen vocabulary.
Bakery Vocabulary Words With Meaning
Here are list of Bakery Vocabulary Words:
1. Bakery
A shop where baked goods are sold.
2. Baker
A person who bakes bread and pastries.
3. Oven
Machine used to bake food.
4. Dough
Uncooked mixture for bread or pastry.
5. Batter
A liquid mix for cakes or pancakes.
6. Yeast
Ingredient that helps dough rise.
7. Flour
Ground wheat used in baking.
8. Sugar
Sweetener used in desserts.
9. Salt
Adds flavor to baked goods.
10. Butter
Fat used for flavor and texture.
11. Egg
Used to bind and enrich recipes.
12. Milk
Liquid used in many bakery items.
13. Bread
Baked food made from flour and yeast.
14. Cake
Sweet baked dessert.
15. Cupcake
Small individual cake.
16. Muffin
Soft baked good, usually sweet.
17. Croissant
Flaky, buttery French pastry.
18. Donut
Fried or baked sweet ring-shaped treat.
19. Bagel
Dense round bread with a hole.
20. Cookie
Small, flat baked treat.
21. Biscuit
Soft or crispy baked item.
22. Brownie
Chocolate square-shaped dessert.
23. Pie
Pastry with sweet or savory filling.
24. Tart
Open pastry with sweet topping.
25. Pastry
Baked dough, often filled or topped.
26. Danish
Sweet layered pastry.
27. Eclair
Cream-filled pastry with chocolate topping.
28. Macaron
Colorful French meringue-based cookie.
29. Pudding
Soft, sweet dessert.
30. Scone
Sweet or savory baked treat.
31. Crust
Outer layer of bread or pie.
32. Glaze
Shiny coating on baked goods.
33. Icing
Sweet topping for cakes.
34. Frosting
Creamy decoration layer for cakes.
35. Sprinkles
Tiny candy bits for decoration.
36. Filling
Stuff inside pastries or cakes.
37. Whisk
Tool to mix or beat ingredients.
38. Spatula
Flat tool to mix or lift food.
39. Rolling Pin
Used to flatten dough.
40. Measuring Cup
Tool to measure ingredients.
41. Measuring Spoon
Small spoon to measure ingredients.
42. Mixing Bowl
Big bowl to mix ingredients.
43. Sifter
Used to remove lumps from flour.
44. Baking Tray
Flat pan for baking.
45. Muffin Tin
Tray for baking muffins or cupcakes.
46. Piping Bag
Bag used to apply frosting.
47. Pastry Brush
Brush for spreading butter or glaze.
48. Timer
Used to track baking time.
49. Cooling Rack
Lets baked goods cool evenly.
50. Thermometer
Checks the temperature of oven or food.
51. Preheat
Warming the oven before baking.
52. Bake
Cooking food in the oven.
53. Knead
Mixing and pressing dough by hand.
54. Mix
Combining ingredients together.
55. Blend
Smooth mixing of ingredients.
56. Beat
Rapid mixing to add air.
57. Fold
Gently mixing without deflating air.
58. Cream
Mixing butter and sugar until fluffy.
59. Rise
Letting dough grow in size.
60. Proof
Resting dough before baking.
61. Crumb
Texture inside baked goods.
62. Moist
Soft and slightly wet texture.
63. Dry
Opposite of moist, can be crumbly.
64. Flaky
Layers that separate easily.
65. Crispy
Firm and crunchy texture.
66. Golden
Perfect baked color.
67. Burnt
Overcooked and blackened.
68. Undercooked
Not baked all the way.
69. Overbaked
Baked too long.
70. Cooling
Letting baked goods rest after oven.
71. Serve
To present food for eating.
72. Slice
Cutting cake or bread.
73. Portion
A serving size.
74. Decoration
Design or topping on baked goods.
75. Presentation
How the food looks when served.
76. Display Case
Where baked goods are shown in a store.
77. Bakery Shelf
Rack to place or store items.
78. Label
Shows name or ingredients of the item.
79. Price Tag
Shows how much the item costs.
80. Menu
List of bakery items for sale.
81. Counter
Place where sales happen in a bakery.
82. Cashier
Person who handles payments.
83. Order
What customer asks to buy.
84. Receipt
Proof of your purchase.
85. Packaging
Material to wrap baked goods.
86. Box
Container for cakes or pastries.
87. Bag
Used to carry bread or treats.
88. Takeaway
Food bought to eat elsewhere.
89. Fresh
Recently baked.
90. Stale
Old and dry.
91. Daily Special
Limited-time baked item.
92. Artisan Bread
Handmade high-quality bread.
93. Gluten-Free
No wheat protein in item.
94. Vegan
No animal products used.
95. Sugar-Free
No sugar added.
96. Eggless
Made without eggs.
97. Allergen
Ingredient that can cause allergy.
98. Ingredients
Items used to make something.
99. Recipe
Steps to make a baked item.
100. Baker’s Dozen
Thirteen items (one extra in a dozen).