Learn Kitchen Vocabulary Words Starting with A to grow your cooking and food-related vocabulary. This list is perfect for anyone who wants to boost their vocabulary in a simple and enjoyable way, especially if you love learning new kitchen words.
Kitchen Words That Start with A
Here are list of kitchen vocabulary words starting with A with meaning:
1. Apron
A cloth you wear while cooking to keep your clothes clean and protected.
2. Avocado
A soft green fruit often used in salads or spreads because of its creamy texture.
3. Apple
A sweet or tart fruit used for snacks and cooking in many dishes.
4. Almond
A crunchy nut used in baking, cooking, and healthy snacks.
5. Air Fryer
A small appliance that cooks food with hot air to make it crispy with less oil.
6. Aluminum Foil
A thin metal sheet used to wrap, cover, or bake food easily.
7. Apple Slicer
A tool that cuts an apple into even slices quickly and neatly.
8. Asparagus
A long green vegetable often steamed or roasted for meals.
9. Apricot
A small orange fruit with a sweet taste and soft flesh.
10. Anchovy
A small salty fish used to add strong flavor to many dishes.
11. Allspice
A spice that tastes like cinnamon and cloves and adds warm flavor to food.
12. Apple Peeler
A kitchen tool that removes apple skin in a smooth and easy motion.
13. Avocado Oil
A cooking oil made from avocados that works well for frying and salads.
14. Angel Hair Pasta
A thin pasta that cooks quickly and pairs well with light sauces.
15. Apple Cider
A drink made from crushed apples that tastes sweet and fresh.
16. Apple Cider Vinegar
A sour liquid from fermented apple juice used in cooking and cleaning.
17. Au Gratin
A dish topped with cheese or breadcrumbs and baked until golden.
18. Antipasto
An Italian starter plate with meats, cheese, and vegetables.
19. Artificial Sweetener
A sugar substitute used to make foods and drinks taste sweet.
20. Artichoke
A green vegetable with soft inner leaves and a tender heart.
21. Arrowroot Powder
A white powder used to thicken soups, sauces, and desserts.
22. Asian Greens
Leafy vegetables used in stir-fries and soups for fresh flavor.
23. Apple Butter
A thick apple spread cooked until smooth and naturally sweet.
24. Almond Butter
A creamy spread made from blended almonds used on bread or snacks.
25. Apple Corer
A tool that removes the center of apples in one simple motion.
26. Apple Jam
A sweet spread made by cooking apples with sugar until soft.
27. Agave Syrup
A natural sweetener from the agave plant used in drinks and desserts.
28. Aluminum Pan
A light baking pan often used for roasting and baking food.
29. Angel Food Cake
A fluffy white cake made mostly from egg whites and sugar.
30. Anchovy Paste
A smooth paste made from anchovies used to add rich flavor.
31. Ale
A type of beer sometimes used in cooking for extra taste.
32. Apple Sauce
A soft mashed apple mixture often eaten as a snack or side dish.
33. Anise
A seed or spice with a sweet, licorice-like flavor used in baking.
34. Antioxidant Foods
Foods that protect the body from damage, often found in fruits and vegetables.
35. Arborio Rice
A short-grain rice used to make creamy risotto dishes.
36. Artichoke Hearts
The soft center of artichokes often used in salads and dips.
37. Au Jus
A thin gravy made from meat juices served with roasted dishes.
38. Aleppo Pepper
A mild chili pepper used to add gentle heat and flavor.
39. Almond Flour
A fine flour made from ground almonds used in baking.
40. Apple Pie
A dessert made with sweet apple filling baked inside a crust.
41. Apricot Jam
A sweet spread made from cooked apricots and sugar.
42. Avocado Dip
A creamy mixture made from mashed avocados and simple seasonings.
43. Asado
A grilled or barbecued dish popular in Latin cooking.
44. Asian Noodles
Noodles used in soups and stir-fries, available in many shapes.
45. Almond Milk
A dairy-free milk made from blended almonds and water.
46. Apple Chips
Thin apple slices baked or fried until crisp and sweet.
47. Aged Cheese
Cheese stored over time to develop a stronger and richer flavor.
48. Acidic Foods
Foods with a sour taste, such as lemon or vinegar-based items.
49. Air-tight Container
A container that seals out air to keep food fresh for longer.
50. Appetizer
A small dish served before the main meal to start the meal nicely.
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