Learn Kitchen Vocabulary Words Starting with B to improve your cooking and kitchen-related vocabulary. This list is perfect for learners who want simple explanations and easy-to-understand kitchen terms to grow their everyday vocabulary.
Kitchen Words That Start with B
Here are list of Kitchen vocabulary words starting with B with meaning:
1. Bowl
A round container used for mixing, holding, or serving food in the kitchen.
2. Blender
An electric appliance that blends, mixes, or purees ingredients into a smooth texture.
3. Baking Sheet
A flat metal tray used in the oven to bake cookies, breads, and snacks evenly.
4. Butter
A creamy dairy product used for cooking, baking, or spreading on bread and snacks.
5. Broth
A flavorful liquid made by boiling meat or vegetables, often used in soups or sauces.
6. Boil
To heat liquid until bubbles appear, allowing food to cook quickly and evenly.
7. Bread Knife
A long knife with a serrated edge used to slice bread without crushing it.
8. Baking Powder
A leavening ingredient that helps dough rise and become soft when baked.
9. Baking Soda
A common cooking ingredient that makes baked goods puff up and become airy.
10. Broccoli
A green vegetable with small florets often steamed, roasted, or added to salads.
11. Baster
A tool used to suck up and pour juices over food while it cooks to keep it moist.
12. Barbecue Sauce
A sweet, smoky sauce used to flavor grilled meats and serve as a dipping sauce.
13. Bacon
Thin strips of cured meat cooked until crispy or soft, often eaten at breakfast.
14. Beans
Small edible seeds used in soups, salads, and many dishes for added nutrition.
15. Biscuit
A small baked bread that is soft inside and often eaten as a snack or breakfast.
16. Bagel
A round chewy bread with a hole in the center, often served with spreads.
17. Baking Dish
An oven-safe dish used for baking casseroles, desserts, and other baked meals.
18. Basil
A fragrant green herb used to add fresh flavor to pasta, sauces, and salads.
19. Barbecue Grill
A device used outdoors to grill meats and vegetables over direct heat.
20. Beetroot
A purple root vegetable used in salads, juices, and cooked dishes for color and flavor.
21. Breadboard
A flat cutting board used mainly for slicing bread or preparing ingredients.
22. Breadcrumbs
Small dried pieces of bread used for coating food or adding crunchy texture.
23. Butcher Knife
A heavy-duty knife used for cutting, trimming, or preparing large pieces of meat.
24. Broiler
An oven setting that cooks food with strong top heat to brown or crisp it.
25. Brown Sugar
A soft sugar with a rich caramel flavor used in baking and dessert recipes.
26. Barley
A healthy grain often used in soups, salads, and warm breakfast dishes.
27. Baguette
A long, thin French bread with a crisp crust and soft inside.
28. Batter
A smooth mixture of ingredients used to make pancakes, cakes, and fried foods.
29. Box Grater
A four-sided grater used to shred cheese, vegetables, chocolate, and more.
30. Butter Knife
A dull knife used for spreading butter, jam, and other soft spreads.
31. Bay Leaf
A dried leaf added to soups and stews to bring mild, earthy flavor.
32. Burrito
A dish made with a soft tortilla filled with meat, beans, rice, or vegetables.
33. Bun
A small, soft bread roll often used for burgers or sandwich fillings.
34. Baking Tray
A flat tray used to bake or roast vegetables, snacks, and baked goods.
35. Baste
To gently pour or brush juices over food while cooking to keep it flavorful.
36. Braise
To cook food slowly in liquid so it becomes tender and rich in flavor.
37. Brisket
A tough cut of beef that becomes soft and flavorful when cooked slowly.
38. Buttermilk
A slightly tangy milk used in baking to make cakes and breads soft and fluffy.
39. Blender Bottle
A bottle with a mixing ball used to shake and blend drinks or smoothies.
40. Banana
A soft yellow fruit often used in baking, smoothies, or eaten as a snack.
41. Barbecue Tongs
Long metal tongs used to turn or lift food easily while grilling.
42. Blueberries
Small sweet berries used in desserts, muffins, smoothies, and snacks.
43. Baking Mix
A ready-made mix used to prepare pancakes, biscuits, cakes, or quick meals.
44. Butter Dish
A small covered container used to store and serve butter neatly.
45. Blanch
To briefly boil food and then cool it quickly to keep its color and texture.
46. Bean Sprouts
Crunchy young shoots used in salads, stir-fries, and soups for fresh texture.
47. Bread Dough
A soft mixture of flour, water, and yeast used to bake bread.
48. Boning Knife
A thin, sharp knife used to remove bones from meat or fish.
49. Barbecue Rub
A dry mix of spices used to season meat before grilling.
50. Buttercream
A sweet, creamy frosting made with butter and sugar used for cakes and cupcakes.
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