Learn Kitchen Vocabulary Words Starting with C to expand your cooking vocabulary with clear and simple explanations. This list introduces common kitchen tools, foods, and cooking terms you often see, making learning easy and enjoyable for beginners.
Kitchen Words That Start with C
Here are list of kitchen vocabulary words starting with C:
1. Cup
A small container used for drinking or measuring liquids in the kitchen.
2. Cutting Board
A flat board used to chop, slice, and prepare food safely.
3. Chef’s Knife
A large, sharp knife used for chopping, slicing, and dicing ingredients.
4. Colander
A bowl with holes used to drain water from pasta, vegetables, or fruits.
5. Cupcake
A small sweet cake baked in a paper cup and topped with frosting.
6. Cinnamon
A warm, sweet spice used to flavor desserts, drinks, and baked foods.
7. Cream
A thick dairy product used for cooking, baking, or making sauces.
8. Chopping
The act of cutting food into small pieces using a knife.
9. Carrot
An orange root vegetable often eaten raw or cooked in many dishes.
10. Cloves
Small dried flower buds used as a spice with a strong warm flavor.
11. Casserole Dish
An oven-safe container used for baking layered or mixed meals.
12. Cutting Shears
Strong kitchen scissors used for cutting herbs, meat, or packaging.
13. Cornstarch
A fine white powder used to thicken soups, sauces, and desserts.
14. Cream Cheese
A soft, spreadable cheese used in dips, desserts, and baking.
15. Crockpot
A slow cooker used to prepare meals over several hours.
16. Cup Holder
A small support used to hold cups or glasses securely.
17. Coconut Milk
A creamy liquid made from grated coconut used in soups and curries.
18. Cauliflower
A white vegetable with a mild flavor used in soups, salads, or roasting.
19. Cookie Cutter
A shaped tool used to cut dough into fun and unique patterns.
20. Can Opener
A tool used to open metal cans safely and easily.
21. Cutting Knife
Any knife used to slice or chop ingredients during food preparation.
22. Chives
A green herb with a mild onion flavor often used as a garnish.
23. Chickpeas
Small round beans used in salads, soups, and dishes like hummus.
24. Condensed Milk
Thick, sweet milk used in desserts and sweet recipes.
25. Countertop
A flat kitchen surface used for preparing and organizing meals.
26. Cumin
A spice with a warm, earthy flavor used in many savory dishes.
27. Cup Measurement
A standard unit used to measure ingredients in cooking and baking.
28. Curry Powder
A blend of spices used to add rich flavor to soups and curries.
29. Candy Thermometer
A tool used to measure the temperature of sugar mixtures while cooking.
30. Chicken Stock
A flavorful liquid made by boiling chicken bones and vegetables.
31. Crackers
Thin crisp snacks often eaten with cheese, soup, or spreads.
32. Cutting Bowl
A bowl used to hold chopped ingredients while preparing meals.
33. Cornbread
A soft bread made from cornmeal, often served with soups or meals.
34. Cookie Dough
A sweet mixture used to bake cookies in different shapes and flavors.
35. Cookware
Pots, pans, and tools used for cooking food on the stovetop or oven.
36. Citrus Juicer
A device used to squeeze juice from lemons, oranges, and other citrus fruits.
37. Custard
A smooth dessert made from milk, eggs, and sugar.
38. Cheese Grater
A tool used to shred cheese into fine or thick pieces.
39. Chopping Block
A large wooden board used for cutting meat or chopping vegetables.
40. Canister
A container used to store dry foods like sugar, tea, or flour.
41. Cashews
Soft, creamy nuts used in cooking, baking, or eating as a snack.
42. Croutons
Small toasted bread cubes used to add crunch to salads and soups.
43. Caramel
A sweet, golden sauce or candy made by melting sugar.
44. Cooking Oil
A liquid used for frying, sautéing, and preparing different dishes.
45. Cheesecloth
A thin cloth used to strain liquids or wrap herbs for cooking.
46. Cup Noodles
Instant noodles cooked quickly by adding hot water.
47. Cornflakes
Crispy breakfast flakes made from corn and often eaten with milk.
48. Charcoal Grill
A grill that uses charcoal to cook food with smoky flavor.
49. Chimichurri
A fresh green sauce made with herbs, garlic, and oil often served with meat.
50. Cupcake Liner
A paper wrapper used to hold and bake cupcakes neatly.
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