Learn Kitchen Vocabulary Words Starting with G that help you learn simple and useful cooking terms that appear in daily recipes. These Kitchen Words That Start with G make it easier to understand ingredients, tools, and basic actions used in the kitchen.
Kitchen Words That Start with G
The following are kitchen vocabulary words start with G with meaning:
1. Grater
A tool with sharp holes used to shred cheese or vegetables. It creates fine or coarse pieces for cooking.
2. Garlic Press
A small tool that crushes garlic quickly. It helps release strong flavor without much effort.
3. Grill
A cooking surface that uses direct heat. It gives food a smoky and charred taste.
4. Ginger
A spicy root used in many dishes. It adds warm flavor and a fresh aroma.
5. Gravy
A thick sauce made from meat juices. It adds flavor and moisture to meals.
6. Grease
To lightly coat a pan with butter or oil. It prevents food from sticking during cooking.
7. Garnish
A small decoration added to food. It improves the look and sometimes the taste of dishes.
8. Garlic Powder
A dried and ground form of garlic. It adds quick flavor to recipes.
9. Grain
A small seed used for food like rice or wheat. It is cooked to make many simple meals.
10. Griddle
A flat, smooth cooking surface. It cooks foods like pancakes or sandwiches evenly.
11. Gelatin
A substance that helps desserts set. It creates firm and smooth textures.
12. Gumbo
A thick stew with spices, meat, or seafood. It has rich and bold flavor.
13. Glaze
A shiny coating added to food. It gives sweetness and a glossy finish.
14. Garlic Clove
A single piece of a garlic bulb. It adds strong aroma and taste when cooked.
15. Grains Bowl
A dish made with rice, quinoa, or other grains. It is topped with vegetables or proteins.
16. Ground Meat
Meat that is finely chopped. It cooks quickly and works in many recipes.
17. Grill Pan
A stovetop pan with raised lines. It gives food the marks of outdoor grilling.
18. Ghee
A clarified butter with rich flavor. It stays stable at high heat.
19. Gum Paste
A soft paste used for cake decorations. It dries hard and keeps shape well.
20. Gravy Boat
A small pitcher used to serve gravy. It keeps sauces warm and easy to pour.
21. Gluten
A protein found in wheat. It gives dough stretch and helps bread rise.
22. Garlic Bread
Bread topped with garlic and butter. It becomes crispy and flavorful when baked.
23. Gourmet Salt
A high-quality salt used for flavor. It adds a special touch to dishes.
24. Garden Peas
Small green peas used in soups or sides. They taste sweet and cook quickly.
25. Gratin
A dish topped with cheese or crumbs and baked. It becomes golden and crispy on top.
26. Gelato
An Italian-style ice cream. It is smooth, dense, and rich in flavor.
27. Gingerbread
A sweet baked treat flavored with ginger. It is often made during holidays.
28. Garlic Oil
Oil infused with garlic flavor. It adds aroma to stir-fries and salads.
29. Grain Bowl Spoon
A spoon designed for deep bowls. It helps scoop grains and toppings easily.
30. Graham Crackers
Lightly sweet crackers used in desserts. They give crunchy texture to crusts.
31. Green Onions
Long, thin onions with mild flavor. They add color and freshness to dishes.
32. Gas Stove
A stove powered by gas flames. It heats quickly and gives steady control.
33. Gluten-Free Flour
Flour made without wheat. It helps people with gluten allergies cook safely.
34. Garden Salad
A fresh mix of vegetables. It tastes light and pairs well with many meals.
35. Golden Brown
A color food reaches when cooked well. It shows crispness and good flavor.
36. Gravy Mix
A powder used to make gravy quickly. It saves time and adds flavor.
37. Grill Brush
A brush used to clean grill grates. It removes burned food and keeps grills ready.
38. Garlic Paste
A smooth blend of crushed garlic. It gives strong flavor without chopping.
39. Grapeseed Oil
A light oil used for cooking and frying. It has mild taste and high heat tolerance.
40. Gallon Jug
A large container used to store liquids. It keeps big amounts fresh and easy to pour.
41. Ginger Tea
A warm drink made with ginger. It tastes soothing and helps digestion.
42. Grilled Sandwich
A sandwich cooked until crispy. It melts cheese and warms fillings.
43. Grinding Stone
A tool used to grind spices by hand. It creates fresh and strong flavors.
44. Garlic Keeper
A container that stores garlic bulbs. It keeps them dry and fresh longer.
45. Green Lentils
Small legumes with earthy flavor. They soften when cooked and add protein to meals.
46. Gravy Spoon
A deep spoon used to serve gravy. It holds thicker sauces without spilling.
47. Gouda Cheese
A smooth cheese with mild taste. It melts well in warm dishes.
48. Garden Herbs
Fresh herbs grown in small pots. They add natural taste and smell.
49. Grain Grinder
A machine that turns grains into flour. It creates fresh and fine powder.
50. Granola
A mix of oats, nuts, and honey baked till crunchy. It adds texture to yogurt or snacks.