Cooking becomes easier when you understand the language used in recipes, and many helpful kitchen terms begin with the letter R. Kitchen Vocabulary Words Starting with R introduces you to ingredients, tools, and actions you often see in daily cooking. These Kitchen Words That Start with R will improve your food vocabulary and help you follow instructions with more confidence.
Kitchen Words That Start with R
Here are list of Kitchen vocabulary starting with R with meaning:
1. Rolling Pin
A long round tool used to flatten dough. It helps create even shapes for baking.
2. Roast
A cooking method where food cooks in dry heat, usually in the oven. It gives food a deep, rich flavor.
3. Rice
A small grain cooked in water. It is a common base for meals worldwide.
4. Recipe
A set of instructions that guide you in preparing a dish. It lists ingredients and steps.
5. Rack
A metal frame used for cooling baked goods or holding pans in the oven.
6. Ramekin
A small ceramic bowl used for baking or serving individual portions.
7. Rub
A mix of spices rubbed onto meat or vegetables. It adds strong flavor before cooking.
8. Rye
A type of grain used to make bread. It has a slightly earthy taste.
9. Raisins
Dried grapes used in baking, desserts, and snacks. They taste sweet and chewy.
10. Ricer
A tool that presses boiled potatoes into fine pieces. It makes smooth mashed potatoes.
11. Radish
A crunchy vegetable with a sharp, peppery taste. Often used in salads.
12. Reduce
A cooking technique where liquid simmers until it thickens. It creates stronger flavor.
13. Rosemary
A fragrant herb used to flavor meats, breads, and roasted vegetables.
14. Roaster
A deep pan used for roasting meats and vegetables in the oven.
15. Ribeye
A tender cut of beef with marbling. It cooks quickly and has strong flavor.
16. Rolling Boil
A fast, bubbling boil that cannot be stopped by stirring.
17. Rice Cooker
An electric appliance that cooks rice automatically. It gives soft and fluffy results.
18. Red Pepper
A sweet or spicy pepper used in cooking. Adds color and crunch.
19. Rice Flour
A fine powder made from ground rice. Used in baking and gluten-free recipes.
20. Roasted Nuts
Nuts cooked with dry heat. They taste richer and crunchier.
21. Roux
A cooked mix of butter and flour. It thickens soups, sauces, and gravies.
22. Rind
The outer skin or peel of fruits and cheese. Often removed or grated for flavor.
23. Ripen
The process where fruit becomes soft, sweet, and ready to eat.
24. Rotisserie
A cooking method where food rotates slowly while roasting. It creates even, juicy meat.
25. Ravioli
Small pasta pockets filled with cheese, meat, or vegetables.
26. Rice Paper
Thin sheets used to wrap fresh rolls. Softens when dipped in water.
27. Rib Rack
A tool used in the oven to hold ribs upright for even cooking.
28. Rock Salt
Large salt crystals used in cooking or grinding into fine salt.
29. Relish
A tangy, chopped condiment often made from pickles or vegetables.
30. Reheat
To warm cooked food again. Keeps meals fresh and ready to serve.
31. Rump Roast
A large beef cut from the back of the animal. Best cooked slowly.
32. Rice Noodles
Thin noodles made from rice flour. Common in Asian dishes.
33. Roma Tomato
A type of tomato with firm flesh. Great for sauces and salads.
34. Rotini
A spiral-shaped pasta. It holds sauces well.
35. Red Lentils
Small red-orange lentils that cook quickly. Used in soups and curries.
36. Rice Vinegar
A mild vinegar made from fermented rice. Used in dressings and sushi.
37. Roasting Pan
A heavy pan used for baking large cuts of meat.
38. Ribbon Stage
A baking term where beaten eggs and sugar fall in thick ribbons. Shows proper mixing.
39. Rosemary Oil
Oil infused with rosemary. Adds aroma to roasted dishes.
40. Roulade
A roll of meat, cake, or dough filled with ingredients.
41. Refried Beans
Cooked beans mashed and heated again. Common in Mexican dishes.
42. Rice Bowl
A bowl filled with rice and toppings like vegetables or meat.
43. Root Vegetables
Vegetables that grow underground, such as carrots, beets, and potatoes.
44. Rasp Grater
A small, sharp grater used for zesting citrus or grating cheese.
45. Rhubarb
A tart vegetable used mainly in pies and desserts.
46. Rice Pudding
A creamy dessert made by cooking rice with milk and sugar.
47. Ramekin Dish
A heat-safe dish used for soufflés, custards, and dips.
48. Roasted Garlic
Garlic baked until soft and sweet. Adds rich flavor to dishes.
49. Rice Wrap
A soft wrap made from rice flour. Used to make spring rolls.
50. Red Cabbage
A purple vegetable used in salads and cooking. It keeps its color when lightly cooked.