The letter Y may not have as many kitchen terms as other letters, but it still includes important ingredients, tools, and cooking techniques. Kitchen Vocabulary Words Starting with Y help you learn unique words that appear in recipes and food preparation. These Kitchen Words That Start with Y will expand your culinary vocabulary and make cooking more enjoyable.
Kitchen Words That Start with Y
Here are kitchen vocabulary starting with Y with meaning:
1. Yogurt
A creamy dairy product made by fermenting milk with bacteria. Used in cooking, desserts, and drinks.
2. Yolk
The yellow part of an egg, rich in nutrients and often used in baking and sauces.
3. Yeast
A microorganism used in baking to make dough rise by producing carbon dioxide.
4. Yam
A starchy root vegetable used in soups, stews, and baking.
5. Yellowfin Tuna
A type of tuna fish often used in sushi, grilling, and searing.
6. Yabby
A small freshwater crustacean used in seafood dishes.
7. Yiros (Gyros)
A Greek dish of meat cooked on a vertical rotisserie, often served in pita bread.
8. Yoghurt Marinated Chicken
Chicken marinated in yogurt and spices for tender and flavorful cooking.
9. Yolk Separator
A small tool used to separate the egg yolk from the egg white easily.
10. Yiros Sauce
A creamy sauce used in gyros, made with yogurt, garlic, and herbs.
11. Yellow Mustard
A mild, bright yellow condiment used in sandwiches, sauces, and dressings.
12. Yabby Tail
The meat portion of a yabby used in soups, grills, and seafood dishes.
13. Yucca
A starchy root vegetable often boiled, baked, or fried.
14. Yellow Squash
A tender, mild-flavored vegetable used in stir-fries, roasting, and baking.
15. Yeast Extract
A spread made from yeast, used for flavoring soups, sauces, and snacks.
16. Yiros Bread
A type of flatbread used to wrap meats, vegetables, and sauces for gyros.
17. Yellow Lentils
Split lentils that are commonly used in soups, dals, and stews.
18. Yoghurt Dressing
A creamy sauce made with yogurt, herbs, and spices for salads and vegetables.
19. Young Coconut
A tender coconut with soft flesh and refreshing water, often used in drinks and desserts.
20. Yiros Meat
Meat seasoned and cooked for gyros, usually lamb, chicken, or beef.