The letter Z is rare in kitchen terms, but it includes unique ingredients, tools, and techniques used in cooking and baking. Kitchen Vocabulary Words Starting with Z help you learn interesting and specialized words that can enhance your culinary knowledge. These Kitchen Words That Start with Z will make your cooking vocabulary complete and impressive.
Kitchen Words That Start with Z
Here are kitchen vocabulary starting with Z with meaning:
1. Zest
The outer colored skin of citrus fruits, used to add flavor and aroma to dishes, desserts, and drinks.
2. Zucchini
A green summer squash used in stir-fries, baking, roasting, and salads.
3. Za’atar
A Middle Eastern spice blend made with herbs, sesame seeds, and sumac, used to season bread and meats.
4. Zagnut
A candy bar made with coconut and peanut butter, sometimes used in dessert recipes.
5. Zabaione
An Italian dessert made by whisking egg yolks, sugar, and wine until light and creamy.
6. Zander
A type of freshwater fish often grilled, baked, or used in soups.
7. Zebra Cake
A cake with alternating layers or stripes of chocolate and vanilla batter for a striped appearance.
8. Zeppole
Italian deep-fried dough balls, often sprinkled with sugar or filled with cream or jelly.
9. Zima Tomato
A variety of tomato used in salads, sauces, and cooking.
10. Zest Grater
A small grater used specifically to remove citrus zest for flavoring recipes.
11. Ziti
Tube-shaped pasta often used in baked dishes with sauce and cheese.
12. Zwieback
A type of crisp, sweetened bread, often eaten toasted or used in desserts.
13. Zopf
A Swiss braided bread, commonly eaten for breakfast or special occasions.
14. Zymology
The science of fermentation, important in baking, brewing, and yogurt making.
15. Zucchini Bread
A moist, sweet bread made using grated zucchini, often spiced with cinnamon or nutmeg.
16. Zingiber
The scientific name for ginger, used in cooking, baking, and beverages.
17. Zebra Mussel
A freshwater mollusk sometimes used in seafood dishes.
18. Zabaione Sauce
A creamy sauce made with egg yolks, sugar, and wine, served over desserts.
19. Za’atar Flatbread
Flatbread topped with the za’atar spice mix, often baked or grilled.
20. Zero-Calorie Sweetener
Artificial or natural sweeteners used to replace sugar in cooking and drinks without adding calories.